
Grease-laden air, excess heat, and lingering odors are inevitable by-products of cooking. Without proper ventilation, those by-products settle on cabinets, walls, and lungs. Installing a kitchen exhaust fan protects finishes, improves indoor air quality, and keeps energy bills in check. At CountBricks, we help homeowners, remodelers, and builders tackle this essential upgrade with AI-generated estimates, real-time material pricing, and step-by-step guidance.
• Identify the shortest, straightest route from hood to exterior.
• Confirm no structural members or utilities block the path.
• Plan for smooth duct runs to maintain airflow and meet code.
• Multiply cooktop width in inches by 10 for a basic rule of thumb.
• A 30-inch range typically needs a 300 CFM fan; high-output ranges may need 600 CFM or more.
• Use CountBricks.com/services to model room volume and local code mandates instantly.
• Fan or hood unit
• Rigid or semi-rigid metal duct
• Exterior wall or roof cap with back-draft damper
• Foil HVAC tape and duct strap
• Circuit, switch, or dedicated plug as required
CountBricks AI adds current pricing, labor hours, and waste factors automatically—no spreadsheets needed.
• Drill/driver and assorted bits
• Hole saw or reciprocating saw
• Screwdrivers, level, stud finder, and tape measure
• Sheet-metal snips and crimping pliers
• PPE: safety glasses, N95 mask, hearing protection
1. Center the fan template on the wall or cabinet bottom.
2. Drill a pilot hole through to the exterior.
3. Move outdoors, locate the pilot, and cut the final wall opening with a hole saw.
1. Secure blocking between studs if needed for weight support.
2. Fasten the fan body or hood to framing members, ensuring it is perfectly level.
3. Seal any gaps with high-temperature silicone to prevent air leaks.
1. Attach rigid metal duct to the fan collar, crimped end toward the airflow.
2. Route the duct through the wall cavity following your pre-planned path.
3. Maintain no more than two 90-degree bends; each bend reduces efficiency by roughly 25 CFM.
4. Support duct every 4 feet with strap; seal joints with foil tape, never duct tape.
1. Slide the cap’s collar into the duct from outside.
2. Apply exterior-grade sealant around the flange.
3. Screw the cap into siding or brick, then caulk fasteners for a weather-tight fit.
1. If the fan is hard-wired, shut off breaker, pull new cable, and tie into a dedicated 15-amp circuit.
2. For plug-in units, install a GFCI outlet inside the cabinet per electrical code.
3. Test operation, verifying full airflow at the exterior cap.
• Hold a paper towel at the hood; it should cling firmly, confirming suction.
• Use a thermal camera from CountBricks.com/portfolio to show clients reduction in heat stratification.
• Demonstrate quiet operation; balanced fans run under 3 sones for comfortable conversations.
• Undersized fans: Our AI flags CFMs below code and suggests alternatives instantly.
• Excessive duct length: Real-time 3D takeoffs highlight routes over 25 feet so you can redesign before cutting.
• Cost overruns: Live material feeds lock pricing at estimate creation—no surprise invoices.
Installing a kitchen exhaust fan is within reach for skilled DIYers, yet many projects benefit from professional oversight:
• Complicated roof penetrations in snowy climates
• Historic homes with delicate lathe-and-plaster walls
• High-end custom hoods over 48 inches
Book certified crews at CountBricks.com/consultation to guarantee compliance, warranty, and a spotless cleanup.
A standard wall-vented installation typically takes 4 labor hours and $350-$900 in materials, depending on fan quality and duct run. Open the CountBricks voice interface, describe your kitchen, and receive a line-item estimate in under two minutes—complete with tasks, quantities, and schedule. Adjust finishes mid-call, and the platform recalculates in real time so you can approve and start ordering immediately.
• Wash or replace mesh filters every 30 days.
• Wipe the fan housing monthly with degreaser.
• Inspect the exterior cap seasonally for bird nests and debris.
Include these tasks in CountBricks reminder schedules to keep systems efficient year-round.
Learning how to install a exhaust fan for kitchen is more than cutting a hole and flipping a switch. With proper planning, precise execution, and CountBricks AI support, you’ll deliver cleaner air, happier clients, and projects that finish on budget every single time.

When the Ramirez family in Walnut Creek decided to remodel their 1980s kitchen, the main complaint was stubborn grease film on newly painted cabinets. Their general contractor opened the CountBricks voice interface and said, “Residential kitchen, thirty-inch gas range, vent through rear wall—give me costs and labor.” In ninety seconds the platform produced:
1. 320 CFM stainless hood, $295
2. 8 feet of 6-inch rigid duct, $48
3. Exterior wall cap, $32
4. Labor, 4.2 hours at regional rate, $336
5. Consumables and waste allowance, $24
Total estimate: $735, including tax and contingency.
• Digital plans were uploaded to CountBricks, so the takeoff confirmed no joists conflicted with the vent path.
• The crew received a mobile task list; every item was time-stamped for accountability.
• Mid-project, the homeowner upgraded to a 400 CFM ultra-quiet model. The field lead spoke the change into the app, and price differences populated instantly—no back-office delay.
• Installation wrapped in 3.5 hours, 17% faster than the regional average.
• Post-remodel indoor air tests showed a 65% reduction in particulate matter.
• Because CountBricks locked pricing on order day, material inflation never hit the client’s wallet.
• Always run a dedicated circuit when fan amperage plus existing load exceeds 80% of breaker capacity.
• Use a short test run before final screw-off—if airflow is weak, you can still tweak duct alignment.
• Photograph every hidden connection; CountBricks cloud storage makes future maintenance painless.
Ready to replicate this success? Visit CountBricks.com/consultation to book a complimentary venting assessment. Our AI-driven platform and vetted craftspeople ensure your kitchen breathes easier—and your bottom line does, too.